Kia Ora Readers,
Today me and my classmates are gonna make hokey pokey in science.
1. 2 tablespoons Golden Syrup
2. 4 tabelspoons Sugar
3. 1 heaped teaspoon of baking soda
4. Pot
5. Tablespoon and teaspoon
6. Bunsen Burner
7. Paper cups
Method:
1. Put 4 tablespoons of sugar and 2 tablespoons of golden syrup in a saucepan and melt.
2. Bring to the boil and simmer gently for 5 minutes.
3. Add baking soda amd stir vigorously.
4. Put hocky pocky on a piece of grease prove paper to cool.
Explanation:
1. Why do we stir it?
So it doesn't burn
2. Explain why the hocky pocky rises and has bubbles?
Because we put baking soda in
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